Demanding but sustainable viticulture    

Located in La Pobla de Cérvoles, in the sub-zone of Les Garrigues within the D.O. Costers del Segre, the vineyards of Cérvoles Celler occupy around 55 hectares and are divided into twelve plots with vines mostly of garnacha tinta, tempranillo, syrah, cabernet sauvignon, merlot, macabeu and chardonnay, planted between 1970 and 1989.

The vines are located at 700-750 metres above sea level and enjoy the benefits of mountain viticulture, the cornerstone of Cérvoles Cellar’s exceptional wines.

This winery’s approach to wine-making, based on the sustainable criteria of organic agriculture and aimed at producing higher quality wines, determines the viticultural requirements which include harvesting by hand, high leaf exposure, green pruning, sorting grapes in the vineyards and yield control, among other practices.

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